Quality Policy
As A.D.Damla Gıda İnş. Tur. Otom. Ve Dış Tic. San. Ltd. Şti., ensuring that all the products we produce and offer for sale comply with both national and international product safety requirements and legal regulations is our fundamental duty.
By identifying the critical control points of the process and keeping these points under control at limit levels with corrective and preventive actions, we aim to guarantee product quality and consumer health.
Our Vision:
Our vision is to adapt to current conditions with responsible and innovative goals, and to conduct effective activities to make our name known not only in domestic markets but also in international markets.
Our Mission:
Since 1975, Damla Kuruyemiş has aimed to bring its flavors to consumers without compromising on quality and freshness. In line with this goal, we adopt the principle of leading the nut industry in every field, from food safety to quality standards, to ensure that consumers both enjoy our products and consume healthy products.
Our Policy:
- Ensuring the compliance of all inputs related to product quality and safety with specifications; preventing and controlling physical, chemical, and microbiological risks, as well as dangers that compromise the authenticity of food, at all stages of procurement, production, packaging, storage-shipment, and sales processes.
- Meeting customer needs and expectations in the fastest and best manner and producing safe products for consumption in accordance with Food Regulations and laws, with high efficiency and on time, in parallel with technological developments and with environmental sensitivity.
- Adopting the principle “Our Customer is Our Guest” and directing our pre-sales and post-sales services in line with this principle.
- Making systematic arrangements to ensure customer satisfaction by producing healthy, halal, and reliable products; providing safe products in compliance with defined and measurable quality parameters.
- Benefiting from technological innovations and methods aimed at energy savings in a suitable infrastructure and working environment, to increase product safety and efficiency.
- Utilizing communication and education opportunities to ensure the conscious participation of our employees in providing healthy and reliable products.
- Guaranteeing the health, safety, and future of our employees.
- Ensuring the appropriateness, development, and continuity of the system established with human health in mind by implementing procedures and instructions, keeping records, and fulfilling legal obligations.
- Using our natural resources most efficiently and ensuring the proper disposal of waste.
- Taking all necessary environmental measures throughout all our production activities and services to prevent harm to the ecological balance. Conducting follow-ups and improvements on issues required due to climate change. Engaging in sustainability efforts.
- Being a respectful and exemplary organization towards the society and environment we are a part of, continuously improving our business volume, and contributing to the national economy.
- Continuously implementing our goals and plans to ensure the sustainability of Integrated Management System Standards.
- Upholding our ethical values in all our activities, acting in accordance with these values in all our processes, and delivering food safety and quality culture to our valuable consumers with the excitement of our first day together with all our staff.
We commit to these principles.
